Organic Italian Seasoning

Description

Mucho gusto. That’s the product description

Lol we’re just kidding. And no, Italian seasoning isn’t just hot chili pepper.

In fact, Italian seasoning is used all over the world … except in Italy. (That’s right, Super Mario

has probably never used Italian seasoning in his life!)

Not mucho gusto? I don’t think so. The reason Italian seasoning originated in America is

because in the olden days, essential Italian herbs like oregano, marjoram, and basil were not

easily found in America, although they’re abundant in Italy. But the early Italian immigrants still

had to eat pasta and meatballs.

Enter Italian seasoning to do the job. And not just because it’s a great way to add various spicy,

earthy and sweet flavors to your meal in one go. It also has anti-inflammatory, antibacterial, and

antioxidant properties, which means it kills bacteria in food and can protect you from unknown

food poisoning, it’s great for your skin, and it prevents lung and heart diseases.

It also improves metabolism and can help you lose weight (if you use it correctly and you

don’t binge on pizza and other carbs). And it’s high Vitamin K content (from its thyme and basil

content) helps prevent tooth decay, heart disease, osteoporosis, and keeps your bones and

heart healthy.

No wonder Mario could break blocks with his head

Maybe you’ll end up that strong and healthy if you binge on Italian seasoning everyday?

Only one way to find out.

Ingredients: Organic garlic, onion, rosemary, basil, thyme, chili, marjoram, oregano

*We can assure you fresh, pure, safe, FDA-approved Italian seasoning because we import all our
spice seeds/fruits and produce them in-house